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Tuesday 8th of October 2019 12:06:59 PM

Vandana Yellow Pages Join members Since: 2019

In Year Old: 0

Buiness Trust Information

Total Turnover(in Rupees):- 11-25 lakh

No of Emp :- 11 - 50 People

Year of Establishment : 2010
Nature of Business :
Ownership Type or Legal :- Limited Liability/Corporation (Privately Held)
Payment :-

Certification



Our Services

Awarded by FSSAI

Established in 1991 and based in India’s Durum Wheat bowl – Madhya Pradesh; Shree Kailash Grain Mills is one of India’s leading Durum Wheat Products Manufacturer and has a statuesque presence in domestic as well as international Durum Wheat product markets.

Passionate about Durum Wheat, we source superior quality wheat like Malavshakti, Poshan and Malavkrati, developed by scientists at ICAR (Indian Council of Agricultural Research Institute, Indore) and supply the finest quality of wheat and Durum Wheat flours, semolina, kesari rawa, daliya, lapsi under our premium brand ‘Golden Bansi’.

Our Durum Wheat products is manufactured and produced in high-quality plants using most advance state-of-the-art technology. Shree Kailash Grain Mills is FSSC 22000 certified and has a production capacity of 225 tons per day which is the highest in India in its category.

It is our desire to provide products that are safe and healthy to use by every home user. Our products are untouched by hand, nutrition enriched and undergo stringent quality checks at all levels to meet world-class standards of quality, durability and consistency, without compromising on taste.

A dynamic culture of investment, passion, expertise and integrity at Shree Kailash ensures that we as a company adapt and fulfill the changing demands of our customers, suppliers and partners. We work very intently, diligently with our key suppliers and make substantial investments in our manufacturing and facilities, to help produce a wider portfolio of quality product.

We pride ourselves in knowing all our stakeholders, personally.



DURUM WHEAT


Durum—is the hardest of all wheat. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium Semolina, pasta, couscous and many other products.

Pasta made from durum is firm with consistent cooking quality. Durum kernels are amber-colored and larger than those of other wheat classes. Also unique to durum is its yellow endosperm, which gives pasta its golden hue and the best color for couscous.

We are the pioneers in supplying Indian Grade 1 Quality Durum Wheat. Our process and in-depth understanding and experience for the same put us on the network across the farm levels.

SPECIAL KESARI RAWA



SKGM’s Golden Bansi Kesari Rawa is a pioneer product known for its No.1 quality
This yellowish coloured Durum Wheat Kesari Rawa is made from stone-ground bansi wheat and is famous in southern states of India for making a variety of dishes such as kesari bath, kichadi, rawa Pongal & upma.

It is widely popular as Sheera in Marathi/Hindi, Rava Kesari in Telugu, Sooji Halwa in the North, Sojji and Rava Kesari in Tamil.

Sought out for its delicious taste, high nutrients and minerals and easy digestion, Golden Bansi Kesari Rawa has high levels of protein and Vitamin A, is light and non-sticky and cooks under ten minutes.

DURUM WHEAT SEMOLINA (CHIROTI)



Durum Wheat Semolina by Golden Bansi is the first choice of maximum consumers and is known for its premium quality.

Most Durum Wheat pasta manufacturers prefer our product because of it No.1 quality and brand.

  • We are know for best milling practices only using the GRADE 1 of raw material
  • Our product contains higher protein level
  • Semolina manufactured by us has gives bright golden yellow colour to pasta
  • Our product has high gluten levels and strong gluten structure
DALIYA/ LAPSI/ CRAKED WHEAT / BROKEN WHEAT / BULGUR



  1. Super Selection of grains
  2. Similar Size
  3. High Protein
  4. Standardized as per the requirements


This golden-yellow coloured broken wheat – known as DALIYA OR LAPSI is made from whole raw wheat kernels which are crushed or cut into smaller pieces. This wheat reduces cooking time but still preserves the fiber rich bran and wheat layers.

Daliya is a popular breakfast cereal in North India and is made with whole wheat grits or broken wheat. It can be made either as a sweet dalia kheer or as savoury daliya


HULLED WHEAT / HAREES / POLISHED WHEAT


  • Hulled Wheat is basically de-braned and polished Durum Wheat which is used mostly in the Ramadan & Moharram months of Muslim calendar for preparation of delicacies like Harees / Hareesa / Haleem. Hulled wheat is a high-calorie dish, full of nutrition as the durum wheat form an excellent source of fiber and protein.
  • Harees / Hareesa / Haleem are a very popular dish in India, Pakistan and throughout Middle East and gulf region.
  • We are prominent exporter of Hulled wheat and we take care of the product right from the stage of Procurement to Exporting.
CHAKKI FRESH ATTA


We have carved a niche for ourselves as a leading supplier of superior quality Chakki Fresh Atta stone milled. Our flour is rich in DIGESTIVE FIBER protein and vitamins and is easily digestible. Golden Bansi wheat flour is processed in the most hygienic conditions using premium quality wheat grains. Further, this flour is widely used by our clients for making chapattis and other dishes. We offer this Chakki Fresh Atta in convenient packagings at reasonable rates to our clients.

REFINED WHEAT FLOUR ( MAIDA )

We offer premium class Refined Wheat Flour Maida which is processed keeping in mind international food standards. While processing the same, it is ensured that its natural taste is always maintained. Known for high nutritional value, purity, freshness and longer shelf life, this refined wheat flour is broadly used in the preparation of different dishes. We offer Refined Wheat Flour Maida at a cost-effective price to clients.

WHITE SOOJI/ SEMOLINA

Sooji is made from the best quality coarse flour, whose natural taste and high nutrition values are maintained right through world class refining methods. From domestic food items like upma and halwa to international ones like spaghetti, pasta and pudding; our sooji truly helps makes global cuisine.

CHICKPEAS

Along with Durum Wheat we are known for our superior quality Chickpeas. Recognized for its size and rich aroma, high nutritional value, smooth texture and easy to digest nature, these Chickpeas are cultivated and processed under the supervision of skilled professionals keeping in mind food industry norms. We offer Chickpeas in different quantity packs at highly competitive prices as per the needs of clients.

SOYA FLOUR DEFATTED AND FATTED -NON GMO


Used in the manufacture of textured Soya protein (Soya chunks/Soya granules), cakes, bakery goods, pasta, soups, sauces and gravies, untoasted defatted soya flour is a high protein, low fat and simple form of soya protein.

Rich in protein and a good source of iron, calcium and B-vitamins, Golden Bansi Soya flour is sold as an ingredient for the fortification of cereals, sweet goods (dough nut), fried pie / pasta, adhesive glue and lentils.

SOYA BEAN- NON GMO/ ORGANIC


Derived from pod of a soy plant, Soybean Seeds NON-GMO is widely demanded in the market due to its high levels of protein and mild flavour.

SOYA MEAL- NON GMO/ ORGANIC

Meal offered by us is processed from NON-GMO-soybean seeds in our highly sophisticated hygienically controlled plant. After a series of preparatory physical processes, a free-flowing coarse granular Organic Soybean Meal is obtained, meeting the varied specific requisites of clients.

100% DURUM WHEAT PASTA

Along with flours and grains we also offer a premium quality range of Durum Wheat Pasta. The offered pasta is processed under the most hygienic conditions by our professionals using high grade ingredients as per set industry standards. Highly appreciated for its delicious taste, enticing flavour and optimum purity, our pasta can be used for a wide variety of dishes. Clients can avail Durum Wheat Pasta in different packaging options at affordable rates.

RICE- BASMATI AND NON BASMATI

“Bas” in Hindi language means “aroma” and “Mati” mean “full of” hence the word Basmati i.e. full of aroma. This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. It can either be brown or white with the brown variety having more flavour.
Non basmati rice comes in various shapes and sizes. They include Sharbati, 104 IR8, Surti kolam, Tilak, Masuri etc.
Our Basmati and Non Basmati rice meet international standards. We use advance processing technologies which keep the rich aroma, flavour and nutritional value of the rice intact.

CORN/ MAIZE- YELLOW /WHITE


Consumed as a vegetable and grain, maize is rich in Vitamin A, C, E, carbohydrates, essential minerals and protein.

Golden Bansi Yellow Maize is sold as corn, baby corn, popcorn and used for starch and corn oil production. Used as animal feed as well.

CORN GRITS


Grits are a food made from corn that is ground into a coarse meal and then boiled. Golden Bansi corn or maize grits are sold to the breakfast industry and the sweet manufacturing industry. Also used for cheese balls, corn chips and other snacks.

CORN FLOUR


Used by snack manufacturers and as animal feed, corn flour is used as a filler, binder and thickener in cookie, pastry and meat industries. It is often blended with wheat flour to reduce gluten for cakes, cookies and pastries.

Rich in dietary fibre and a good source of energy, Golden Bansi corn flour is sold as an ingredient for pancake mixes, cookies and cake mixes, breading and batter mixes and as a flavour or colour carrier.



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